chow mein is often topped using a thick brown sauce, although steamed chow mein is combined with soy sauce before becoming served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in Together 퍼펙트 솔루션 with the rice

How long do these preserve devoid of toppings Could I cook them and serve them for early morning tea the following day

As pointed out higher than, Im sharing this crispy rice cakes recipe for a foundation for the creamy spicy tuna topping to generate a copycat of a signature Nobu restaurant appetiser, Spicy Tuna Crispy Rice (raw or canned).